At every stage of winemaking and wine marketing opportunities for wine
tastings are possible. It
starts at and after the fermentation of the must. Here,
the winemaker observed through the development of the bag, barrel tastings, or
even if Federweißer is searched in the correct drinking stage. Each step in the
development of a new wine from filtering it through fining, de-acidification,
or the duration of the storage casks is controlled not only by laboratory tests
but also by tasting. In the sale of bulk wine interested in. Finally,
the buyer for a barrel tasting.
The establishment of a Füllverschnitts-house are often created from several recipe variations for filling bottles of wine as an upcoming large containers. One must start from the fact that the taste of the same wine has developed slightly differently in each barrel or tank. Notably, the addition of the unfermented grape juice is a question of taste, who likes to be sought more in-house reviews.
If the bottled wine to be sold as quality, it must be given to official verification obtained by the official testing number. This first test of a wine is ordered by law exactly. A blind tasting by experts one of them.
When buying wine from producers can usually be all wines tasted before. To this end, many companies have set up a tasting room. Here is a Kühlgondel ready, which is filled with all the wines listed on the price list. In this outer part of wine tasting can get advice for free in the search for the perfect wine for his needs. It may happen that the customer is also time-consuming to try all the price list does not find the right wine, or only very little buying. For such customers, there vernacular names. In the Rheingau, they are called Schnutentunker.
There are also organized paid tastings which expire without buying expectations for the participants, but ultimately are in promotional activities. The cost of such a wine tasting is calculated according to the type and number of taste wines and the number of participants. Eleven to exceed eighteen participants can ever share a bottle of wine. Each bottle of the wine tasting will be charged. If the wine tasting held at the farm, they can be connected to an operation - or cellar tour and a basement rehearsal. In the summer months to find wine tours of the vineyard plots of the organizing domain is increasing. It has proved to the audience when the interpreter makes a wine tasting attention not only on the sensory characteristics of each wine, but also information about the winery, on the work in the vineyard and the cellar is not modified and all through humorous anecdotes about the Wine loosens.
The composition of wines for a wine tasting is an art in itself. Be matched when ordering a wine tasting, the baseline with the customer. Standard is a wine tasting by the quality, starting with the simple quality leading up to the selection, depending on the cost framework can also form a Beerenauslese, Eiswein Trockenbeerenauslese or closure. A wine tasting can also be used for the presentation of different grape varieties, vineyards and vintages, or demonstrate the difference between dry, medium dry or mild developed wines. More than ten or twelve different wines are not common. The normal wine lover who comes to offer samples actually drinking, then to its limits.
Promote sales and contribute wine presentations, in which one or more wineries to present their products either target a specialized audience, the buyers of wine retailing and gastronomy, or the event is aimed at the general public. The most popular event of its kind for professionals in Germany, the Mainz Wine Market .
For wine lovers wine seminars by experts to be entertaining, and step by step into the depth of the wine culture.
Finally, there is some official occasions for wine tastings, namely, if a producer's premises and participating in competitions with his wines at the federal or state level or even in international competitions. Here again govern the conduct of experts.
The official surveillance in accordance with the law can not exist without wine tastings. By the producer or from the market and not least to wine festivals are taken by inspectors wine samples and officially investigated.
The establishment of a Füllverschnitts-house are often created from several recipe variations for filling bottles of wine as an upcoming large containers. One must start from the fact that the taste of the same wine has developed slightly differently in each barrel or tank. Notably, the addition of the unfermented grape juice is a question of taste, who likes to be sought more in-house reviews.
If the bottled wine to be sold as quality, it must be given to official verification obtained by the official testing number. This first test of a wine is ordered by law exactly. A blind tasting by experts one of them.
When buying wine from producers can usually be all wines tasted before. To this end, many companies have set up a tasting room. Here is a Kühlgondel ready, which is filled with all the wines listed on the price list. In this outer part of wine tasting can get advice for free in the search for the perfect wine for his needs. It may happen that the customer is also time-consuming to try all the price list does not find the right wine, or only very little buying. For such customers, there vernacular names. In the Rheingau, they are called Schnutentunker.
There are also organized paid tastings which expire without buying expectations for the participants, but ultimately are in promotional activities. The cost of such a wine tasting is calculated according to the type and number of taste wines and the number of participants. Eleven to exceed eighteen participants can ever share a bottle of wine. Each bottle of the wine tasting will be charged. If the wine tasting held at the farm, they can be connected to an operation - or cellar tour and a basement rehearsal. In the summer months to find wine tours of the vineyard plots of the organizing domain is increasing. It has proved to the audience when the interpreter makes a wine tasting attention not only on the sensory characteristics of each wine, but also information about the winery, on the work in the vineyard and the cellar is not modified and all through humorous anecdotes about the Wine loosens.
The composition of wines for a wine tasting is an art in itself. Be matched when ordering a wine tasting, the baseline with the customer. Standard is a wine tasting by the quality, starting with the simple quality leading up to the selection, depending on the cost framework can also form a Beerenauslese, Eiswein Trockenbeerenauslese or closure. A wine tasting can also be used for the presentation of different grape varieties, vineyards and vintages, or demonstrate the difference between dry, medium dry or mild developed wines. More than ten or twelve different wines are not common. The normal wine lover who comes to offer samples actually drinking, then to its limits.
Promote sales and contribute wine presentations, in which one or more wineries to present their products either target a specialized audience, the buyers of wine retailing and gastronomy, or the event is aimed at the general public. The most popular event of its kind for professionals in Germany, the Mainz Wine Market .
For wine lovers wine seminars by experts to be entertaining, and step by step into the depth of the wine culture.
Finally, there is some official occasions for wine tastings, namely, if a producer's premises and participating in competitions with his wines at the federal or state level or even in international competitions. Here again govern the conduct of experts.
The official surveillance in accordance with the law can not exist without wine tastings. By the producer or from the market and not least to wine festivals are taken by inspectors wine samples and officially investigated.
